Chianti Classico DOCG 2019 (BIO)
PRODUCTION ZONE: Loc. Villa a Sesta, Castelnuovo Berardenga, 420m a.s.l.
HARVEST: end of September-beginning of October, when the grapes of Sangiovese, black Canaiolo and Colorino have reached the complete phenolic and technological maturity.
VINIFICATION: the must is vinified in stainless steel at controlled temperature where alcoholic fermentation takes place with consequent maceration on the skins for about 20 days; subsequently it carries out the malolactic fermentation in cement tanks where it sufferers aging before bottling.
ORGANOLEPCTIS NOTES: it has an intense and very bright ruby red color; intense on the nose with a prevalence of red berries such as raspberries and currants; the taste is soft, balanced and remarkably persistent.
SERVING SUGGESTIONS: it matches perfectly with all red meats and with fresh and semi-aged cheeses.
Awards: 2019: 89 punti Falstaff